Chex Holiday Cutouts Gluten Free
- Reviews 1
Ready In: 45 mins
Serves: 1
Yields: 24 cutouts
Ingredients
- 11 cups Rice Chex
- 1 (16 ounce) bag large marshmallows
- 1⁄2 cup butter or 1⁄2 cup margarine
- frosting (to decorate)
- candy (to decorate)
Directions
- Butter 15x10 pan.
- Coarsly crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
- In large microwavable bowl, microwave marshmallows and utter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan.
- Cool completely, about 15 minutes.
- Cut into shapes with 2 1/2 or 3 inch holiday cutters
- Decorate.
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