Chex Candy Clusters
Ready In: 20 mins
Serves: 24
Yields: 24 clusters of candy
Ingredients
- 4 cups Rice Chex
- 2 cups pretzel sticks, coarsely broken
- 1 cup cashews, coarsely chopped
- 0.5 (16 ounce) package vanilla candy coating (almond bark)
- 1⁄2 cup semi-sweet chocolate chips
Directions
- Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews.
- In 2-quart saucepan, melt candy coating over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Let stand about 30 minutes or until chocolate is set. Break into clusters. Store in airtight container.
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