Chewy Walnut Brownies (Splenda)

From a Splenda cookbooklet.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3⁄4 cup all-purpose flour
• 1⁄4 cup  unsweetened cocoa
• 3⁄4 cup Splenda granular, sugar substitute
• 1  teaspoon baking powder
• 1⁄2 cup walnuts, chopped
• 1⁄4 cup reduced-calorie margarine
• 1⁄2 cup unsweetened applesauce (no sugar added-like Musselman's)
• 2  eggs
• 1  tablespoon vanilla extract
• 2  tablespoons  mini chocolate chips

Directions

1. Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
2. Combine flour, cocoa, Splenda and baking powder in a large bowl.
3. Stir in walnuts.
4. In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
5. Add wet mixture to dry mixture and mix gently to combine.
6. Fold in chocolate chips.
7. Spread batter in dish and bake for 25-30 minutes.
8. Cool on wire racks.