Chewy Toffee Almond Bars
Ready In: 1 hr
Serves: 36
Yields: 36 bars
Ingredients
- 1 cup butter, softened (2 sticks)
- 1⁄2 cup sugar
- 2 cups all-purpose flour
- 1 1⁄3 cups heath bits 'o brickle toffee pieces (8 oz. pkg.)
- 3⁄4 cup light corn syrup
- 1 cup almonds, sliced, divided
- 3⁄4 cup sweetened flaked coconut, divided
Directions
- Heat oven to 350°F
- Grease sides of 13x9x2-inch baking pan.
- Beat butter and sugar until fluffy.
- Gradually add flour, beating until well blended.
- Press dough evenly into prepared pan.
- Bake 15 to 20 minutes or until edges are lightly browned.
- Meanwhile, combine toffee bits and corn syrup in medium saucepan.
- Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
- Stir in 1/2 cup almonds and 1/2 cup coconut.
- Spread toffee mixture to within 1/4-inch of edges of crust.
- Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
- Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack.
- Cut into bars.
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