Chewy Praline Brownies
Ready In: 40 mins
Serves: 20
Yields: 20 brownies
Ingredients
- 1 (20 ounce) box brownie mix
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (8 ounce) bag pecans
- 1⁄4 cup heavy whipping cream
Directions
- Add butter, brown sugar, and cream to heatproof pan.
- Cook over low heat until butter is melted (approx.3 minutes).
- Remove pan from heat and add pecans.
- Stir.
- Pour mixture into greased pan.
- Prepare brownies according to box.
- Pour brownie mix in pan overtop of the pecan mixture.
- Bake according to box.
- Set pan aside to cool for no longer than 5 minutes.
- Run a spatula around the edges of the pan, then flip the pan onto a plate.
- The brownies should pop right out, and the pecans should be on top.
- Cut and serve, enjoy!
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