Chewy Peanut Butter Bars (Khakis)

I started calling these "Khakis" because this recipe comes out just like brownies, only no chocolate involved! Really fast and super easy recipe from Grandma. These are addictive- every time I make them for company they're gone in minutes!

• Ready In: 40 mins
• Serves: 6-10

Ingredients

• 1⁄2 cup margarine
• 1⁄2 cup peanut butter
• 1 1⁄2 cups sugar
• 1  cup flour
• 1  teaspoon vanilla
• 2  eggs, beaten

Directions

1. Preheat oven to 350 degrees.
2. Melt margarine and peanut butter on low or medium heat in a large saucepan, stirring so it doesn't burn.
3. Once melted, remove from heat and mix in sugar and flour (object is to let pan cool a bit before adding the eggs).
4. Add eggs and vanilla, stir. Texture will be goopy.
5. Spread into greased 13x9 inch baking dish.
6. Bake 25-30 minutes until slightly browned and edges start to pull away from the pan. When in doubt, use a butter knife- if it's done, there won't be anything on the knife when you pull it out.