Chewy Oatmeal Chocolate Chip Cookies (No Eggs)
Ready In: 20 mins
Serves: 24
Yields: 2 dozens
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 3⁄4 cup brown sugar
- 1⁄4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1⁄4 cup boiling water
- 2 cups quick oats
- 1 cup chocolate chips
Directions
- Preheat oven to 350F (175C).
- In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture, mix well.
- Stir in quick oats, raisins and/or chocolate.
- Drop unto ungreased cookie sheet with teaspoon.
- Bake for 10 minutes, until sides become golden. don't overcook.
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