Chewy Noels
Ready In: 35 mins
Yields: 12-24 cookies
Ingredients
- 1 cup packed brown sugar
- 1 cup loose brown sugar
- 1 cup roasted pecan pieces
- 2 eggs
- 4 tablespoons margarine
- 5 tablespoons bread flour
- 1 teaspoon vanilla
- 1 pinch baking soda
Directions
- Preheat oven to 325.
- Put margerine in a 9x13 metal cake pan and place in oven to melt margerine.
- While margerine is melting mix by hand the brown sugar and eggs until light khaki in color.
- Add remaining ingredients and mix 30 strokes.
- Pour batter into pan on top of he margerine being careful not to let margerine run over top of batter.
- Carefully spread out to within 1/2 " of sides of pan.
- Bake @ 325 for 25 minutes.
- Allow to cool before cutting into bars.
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