Chewy Noels

A wondrful christmas bar that is a combination of pecan pie and a cookie.

Ready In: 35 mins

Yields: 12-24 cookies

Ingredients

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Directions

  1. Preheat oven to 325.
  2. Put margerine in a 9x13 metal cake pan and place in oven to melt margerine.
  3. While margerine is melting mix by hand the brown sugar and eggs until light khaki in color.
  4. Add remaining ingredients and mix 30 strokes.
  5. Pour batter into pan on top of he margerine being careful not to let margerine run over top of batter.
  6. Carefully spread out to within 1/2 " of sides of pan.
  7. Bake @ 325 for 25 minutes.
  8. Allow to cool before cutting into bars.
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