Chewy Honey Lemon Cookies

I love lemon and honey. I double this recipe.

• Ready In: 18 mins
• Yields: 24 cookies

Ingredients

• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 cup honey
• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 1⁄4 cup granulated sugar
• 1  tablespoon  finely grated lemon peel
• 1  egg
• 1  cup powdered sugar
• 2  tablespoons lemon juice

Directions

1. Preheat oven to 350°F
2. In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
3. Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
4. While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
5. Makes 24 cookies.