Chewy Double Chocolate Chip Cookies
Ready In: 34 mins
Yields: 24-48 cookies
Ingredients
- 1 1⁄8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups chocolate chips
Directions
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off