Chewy Coconut Macaroons
- Reviews 2
Ready In: 30 mins
Serves: 32
Yields: 32 cookies
Ingredients
- 2 1⁄2 cups flaked coconut
- 3⁄4 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 1⁄2 teaspoons almond extract
Directions
- In a bowl toss together the coconut, flour, and salt. Stir in sweetened condensed milk and almond extract until blended.
- Drop by rounded teaspoonfuls 3in apart on bakins sheets lightly coated with cooking spray.
- Bake 300 for 18-22min until edges are lightly browned. Cool for 2 mins before removing, cool on wire rack.
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