Chewy Chocolaty Bliss
Ready In: 22 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 3⁄4 cup packed dark brown sugar
- 1⁄2 cup sugar
- 2 large eggs
- 1⁄2 cup oil
- 1 teaspoon pure vanilla extract
- 3⁄4 cup all-purpose flour
- 1 1⁄4 cups whole wheat pastry flour
- 3⁄4 teaspoon baking soda
- 1 teaspoon fine salt
- 6 ounces semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or grease.
- Whisk the sugar, eggs, oil, and vanilla in a bowl until smooth.
- Whisk the flours, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients being careful to not overmix. Stir in the chocolate chips.
- Scoop heaping tablespoons of the dough onto the pan and roll the dough into balls. Space the cookies at least two inches apart.
- Bake 12 to 14 minutes (golden but still soft in center).
- Transfer cookies with a spatula onto a plate or rack to cool. Enjoy!
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