Chewy Chocolate Cookies

Nice & chocolaty plain but also delicious with add ins.

• Ready In: 18 mins
• Yields: 65 cookies

Ingredients

• 1 1⁄4 cups butter, softened
• 1 1⁄4 cups white sugar
• 3⁄4 cup brown sugar
• 2  large eggs, room temperature
• 2  teaspoons vanilla extract
• 2  cups all-purpose flour
• 3⁄4 cup  baking cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  miniature semisweet chocolate chips

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Add in the eggs and the vanilla extract.
4. In a separate bowl, sift the flour, cocoa, baking soda and salt and stir using a fork or wisk to blend.
5. Gradually mix the flour mixture into the creamed mixture. Once combined, stir in the chocolate chips.
6. Using a small scoop, drop the cookie dough onto ungreased cookie sheets. Bake approximately 8 minutes. Cookies will be soft but will harden once cooled.
7. Let cool for a few minutes to harden, then remove to a wire rack to completely cool.