Chewy Chocolate-Cinnamon Cookies

From - www.HersheysKitchens.com

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 6  tablespoons butter or 6  tablespoons margarine, softened
• 2⁄3 cup  packed light brown sugar
• 3  tablespoons granulated sugar, plus
• 1⁄4 cup granulated sugar, divided
• 1  egg
• 1  teaspoon baking soda
• 1⁄4 cup light corn syrup
• 1  teaspoon vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1⁄3 cup  hershey's  cocoa
• 1⁄4-1⁄2 teaspoon ground cinnamon

Directions

1. Heat oven to 350°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat butter until creamy.
4. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
5. Add egg, baking soda, corn syrup and vanilla; beat well.
6. Stir together flour and cocoa; beat into butter mixture.
7. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
8. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
9. Shape dough into 1-inch balls.
10. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
11. Place balls 2-inches apart on prepared cookie sheet.
12. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
13. Cool slightly; remove from cookie sheet to wire rack.
14. Cool completely.
15. 40 cookies.