Chewy Chocolate Chunk Cookies

Got this recipe from the Kraft Foods website and I will never use another chocolate chip cookie recipe again. Every cookie came out perfectly crisp on the outside and soft and chewy on the inside! Sooooo good!

• Ready In: 40 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup granulated sugar
• 1 (3 1/2ounce) package  vanilla flavor instant pudding mix
• 1  teaspoon vanilla
• 2  eggs
• 1  teaspoon baking soda
• 2 1⁄4 cups flour
• 1 (12 ounce) package  semisweet chocolate chunks

Directions

1. HEAT oven to 375°F Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
2. DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.
3. BAKE 8 to 10 minute or until golden brown. Cool 3 minute on baking sheets. Remove to wire racks. Cool completely.