Chewy Chocolate Chip Pizookies

A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!

• Ready In: 30 mins
• Serves: 16
• Yields: 30 cookies

Ingredients

• 1  cup unsalted butter
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1⁄4 cup sugar
• 1 1⁄4 cups brown sugar
• 1  egg
• 1  egg yolk
• 2  tablespoons milk
• 1 1⁄2 teaspoons vanilla extract
• 1  cup  semi-sweet chocolate chips
•  vanilla ice cream (optional)

Directions

1. Preheat oven to 375°F.
2. Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
3. Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
4. Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
5. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
6. Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
7. Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.