Chewy Chocolate Chip Cookies (Ww)

These 2 point WW yummies are a family favorite.

• Ready In: 55 mins
• Yields: 48 cookies

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 4  large  egg whites (room temperature)
• 1⁄2 cup granulated sugar
• 1⁄3 cup light corn syrup
• 3⁄4 cup brown sugar, firmly packed
• 2  tablespoons light butter, softened
• 1  teaspoon vanilla extract
• 1 1⁄4 cups  semi-sweet chocolate chips
•  cooking spray

Directions

1. Preheat oven to 375.
2. Combine first 3 ingredients in a small bowl; stir well and set aside.
3. Beat egg whites using clean, dry beaters at high speed until foamy.
4. Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
5. Add corn syrup; beat until stiff peaks form. Set aside.
6. Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
7. Fold brown sugar mixture into egg white mixture.
8. Gently stir in choclotae chips.
9. Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden.
10. Remove from oven and let stand 5 minutes.
11. Remove cookies from pans and let cool on wire racks.
12. Store loosely covered.