CHEWY Chocolate Chip Cookies

Soft, chewy cookies that have a remarkable "cookie" taste.

• Ready In: 17 mins
• Yields: 48 cookies

Ingredients

• 1  cup margarine
• 1 1⁄2 cups brown sugar, packed
• 2  eggs
• 1  teaspoon vanilla
• 2  cups flour
• 1⁄4 cup cornstarch
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 2  cups chocolate chips (or chunks)

Directions

1. Preheat oven to 350F degrees.
2. In a large bowl, cream margarine and brown sugar together.
3. Beat in eggs one at a time.
4. Add vanilla.
5. Sift dry ingredients together.
6. Add to wet mixture.
7. Stir in chocolate chips.
8. Do not overmix.
9. Drop onto a greased cookie sheet (or roll into balls if you prefer).
10. Bake for 10 to 12 minutes (DO NOT go over 12 minutes- they will become harder!).