Chewy Chocolate Chewies

This one came about when I bought too many marshmallows. Prep time includes chilling.

• Ready In: 3 hrs 5 mins
• Yields: 36 chewies

Ingredients

• 1  cup chocolate chips
• 16  large marshmallows
• 1⁄3 cup margarine
• 1  teaspoon vanilla
• 2  cups oats, uncooked
• 1  cup raisins

Directions

1. In a large saucepan, over low heat, melt chocolate, marshmallows and margarine, stirring until smooth.
2. Remove from heat and let cool slightly.
3. Stir in remaining ingredients.
4. Drop by rounded teaspoonfuls onto wax paper.
5. Chill 2 to 3 hours.
6. Let stand at room temperature about 15 minutes before serving.
7. Store in a tightly covered container in the fridge.