Chewy Cherry Almond Bark

Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.

• Ready In: 15 mins
• Serves: 12
• Yields: 12 2-3 inch squares

Ingredients

• 8  ounces  semisweet baking chocolate
• 3 -5  tablespoons milk or 3 -5  tablespoons soymilk
• 1  tablespoon sugar
• 2⁄3 cup  slivered almonds
• 2⁄3 cup dried cherries

Directions

1. In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
2. Add the remaining ingredients and mix well.
3. Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
4. Let cool in your refrigerator for approximately 30 minutes or until solid.
5. Break into pieces and serve!