Chewy Cheesecake Cookies

These easy drop cookies are the perfect mix between cookies and cheesecake.

• Ready In: 25 mins
• Yields: 24 Cookies

Ingredients

• 1  cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1  teaspoon vanilla extract
• 2  cups sugar
• 2  cups flour
• 1  cup pecans, chopped

Directions

1. Preheat oven to 375 degrees F.
2. Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
3. Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.