Chewy, Buttery Vegan Peanut Butter Cookies

I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!

• Ready In: 45 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1⁄3 cup peanut butter
• 1⁄3 cup almond butter
• 1⁄3 cup margarine
• 2⁄3 cup brown sugar
• 1 1⁄2 teaspoons Ener-G Egg Substitute
• 2  tablespoons water
• 2  tablespoons soymilk
• 1  teaspoon vanilla extract
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon salt

Directions

1. Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
2. In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
3. Mix in soy milk, egg replacer and vanilla.
4. Sift in flour and baking powder into mixture. Add in salt.
5. Place cookies 2 inches apart onto lightly greased cookie sheets.
6. Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.