Chewy Butterscotch-Raisin Bars

• Ready In: 40 mins
• Serves: 18
• Yields: 18 bars

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄8 cup stick butter
• 1⁄2 cup  packed light brown sugar
• 2  large eggs
• 1  cup  butterscotch chips, melted
• 1  teaspoon vanilla extract
• 1⁄2 cup raisins
• 1⁄3 cup  semi-sweet chocolate chips, melted

Directions

1. Heat oven to 350 F degrees.
2. Combine flour, baking powder and salt.
3. Set aside.
4. Beat together butter and brown sugar until light and fluffy.
5. Beat in eggs one at a time.
6. Add flour mixture and beat until smooth.
7. Beat in melted butterscotch chips and vanilla.
8. Stir in raisins.
9. Spread mixture into a greased 9-inch square pan.
10. Bake for 22 to 25 minutes or until golden brown and center is set.
11. (Sides rise higher than center.) Cool completely; cut into bars.
12. Drizzle melted chocolate chips over bars.