Chewy Butterscotch Bars

From the back of Publix butterscotch morsels. When I submit the recipe, it is changing the butterscotch morsels to Nestle, but I used the Publix brand.

• Ready In: 45 mins
• Serves: 36

Ingredients

• 1 (12 ounce) package  NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
• 1  cup butter
• 1⁄2 cup brown sugar, firmly packed
• 1⁄2 cup sugar
• 3  eggs
• 2  teaspoons vanilla extract
• 2  cups all-purpose flour
• 1  cup  nuts, chopped
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 350.
2. Heat morsels and butter in large saucepan over low heat, stirring until smooth.
3. Pour butterscotch mixture into large bowl; stir in sugars, eggs and vanilla.
4. Stir in flour, nuts and salt, mixing well.
5. Pour into a greased 13x9-inch baking pan. Bake 25-30 minutes until a wooden pick inserted in the center comes out clean.
6. Cool completely; cut into bars.
7. **NOTE**.
8. I microwave the morsels and butter in a large bowl for 2 minutes, stir, and microwave for an additional 2 minutes, stirring again until thoroughly blended. I then just add all ingredients to the same bowl and bake as indicated.
9. I also bake this in a stoneware 15x10-inch pan for 20-25 minutes, yielding about 48 bars.
10. These are also really good with a bag on white chocolate morsels stirred inches :yummy: