Chewy Almond Cookies...wow!

Quite possibly the best cookie I have ever made..... EVER and the easiest! They were chewy and delicious. The plate of cookies didn't last 2 hours. I used a pastry bag to get these on to the cookie sheet, but you could use a plastic bag and cut the corner off if you don't have one.

• Ready In: 26 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 3⁄4 cup almond paste, not marzipan
• 1  cup sugar
• 2  egg whites, at room temperature

Directions

1. Blend almond paste and sugar in the food processor until it is completely combined.
2. Add egg white and blend until smooth.
3. Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
4. With a wet finger, smooth out the tops of the cookies.
5. bake at 300 for 15 to 20 minutes, or until they start to get a golden color.