Chewiest Chocolate Chip Cookies

These are the BEST chocolate chip cookies I've ever had! The are soft and chewy, even days after they've been baked. The secret ingredient is vanilla pudding mix! Recipe makes 3 dozen.

• Ready In: 20 mins
• Serves: 1
• Yields: 36 cookies

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1  cup butter, softened
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup white sugar
• 3 1⁄2 ounces vanilla instant pudding mix
• 2  eggs, room temperature
• 2  cups  semi-sweet chocolate chips

Directions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. 3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.