Chevy's Salsa - Original Recipe
Ready In: 30 mins
Serves: 10
Ingredients
- 2 lbs fresh tomatoes
- 1 large onion, sliced
- 2 jalapeno peppers
- 1⁄4 cup fresh cilantro, chopped
- 1 tablespoon black pepper
- 2 teaspoons salt
- 2 teaspoons garlic, minced
Directions
- Grill on open flame tomatoes, onion and jalapeno pepper.
- Remove when slightly chared and tomatoes soften and split.
- Remove from grill and let cool.
- Drain accumulated liquid.
- Remove stems from jalapenos and end core ends of tomatoes.
- Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
- Blend until desired consistancy (approx 10 seconds).
- Pour into container and chill.
- Serve and enjoy with your favorite chips.
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