Chevre Cheese Stuffed Mushrooms

These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 10  ounces  stuffing mushrooms
• 1⁄4 cup butter
• 4  ounces  chevre cheese or 4  ounces  other mild  goat cheese
• 1⁄4 cup  seasoned bread crumbs
• 2  tablespoons  shredded parmesan cheese

Directions

1. Clean and remove cap from stuffing mushrooms.
2. Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
3. Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
4. Bake in 350° oven for 20 minutes or until cheese is melted.