Chevapchici (Grounded Meat BBQ Sticks)

This is traditional Ex-Yugoslavian BBQ meal, still traditional in all ex-Yugoslavian states. This is how we do it in Croatia.

• Ready In: 2 hrs 25 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 1000  g ground beef (preferably young beef)
• 2  garlic cloves
• 3  teaspoons salt
• 2  teaspoons pepper
• 1  cup carbonated water

Directions

1. Take twice grounded beef. Very finely mince garlic and put it into meat. Season it with salt and pepper. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
2. Make “thumb size” sticks and put them on fire. They must be rose inside, do not overdo it. Serve with fresh salted onion and bread.