Chestnut Pasta

A very nice and different taste in pasta. Makes a very nice give away. I usually serve this pasta with none too heavy sauces, that do not dampen the peculiar chestnutty taste/flavour. Try serving it with butter, sage and parmesan shaves. Delicious!

• Ready In: 13 mins
• Serves: 1

Ingredients

• 200  g  chestnut flour
• 200  g all-purpose flour
• 3  eggs
• 1⁄2 teaspoon salt
•  lukewarm water (if needed)

Directions

1. Mix all dry ingredients in a bowl.
2. Add eggs and start kneading.
3. Knead until dough is smooth and shiny. You might need a bit of lukewarm water according to size of eggs.
4. Let dough rest for about an hour (best in the fridge).
5. Shape in your favourite pasta type and either cook at once or let dry for a couple of days.
6. Store in an airtight container.