Chestnut Orange Loaf

This elegant loaf is perfect for foodies!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  eggs
• 1⁄2 cup butter, melted
• 1⁄2 cup whole wheat flour
• 1⁄2 cup  almond flour
• 1  teaspoon baking powder
• 10  ounces chestnut puree
• 4  ounces  candied orange peel
• 2  tablespoons orange flower water
• 4  ounces cooked ham, diced very small

Directions

1. Preheat oven to 350 degrees F.
2. Beat the eggs and melted butter in a bowl. Mix in the two flours and baking powder.
3. Add the chestnut puree, candied orange peel, orange flower water and diced ham. Mix well and pour into a buttered or sprayed loaf pan.
4. Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.