Chestnut Meatballs

These are good cold or hot.

• Ready In: 23 mins
• Yields: 3 dozen

Ingredients

• 2  cups  soft breadcrumbs
• 1⁄2 cup milk
• 1  tablespoon soy sauce
• 1⁄4 teaspoon onion powder
• 1⁄2 teaspoon  garlic salt
• 1⁄2 lb ground beef
• 1⁄2 lb pork sausage
• 1 (5 ounce) can water chestnuts, drained and finely chopped

Directions

1. Combine first 5 ingredients; add meats and water chestnuts. Mix well.
2. Form into 1-inch meatballs and place on baking sheet.
3. Bake at 350°F for 18 to 20 minutes or until done.