Chestnut, Gorgonzola and Chive Pate

Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 440  g  unsweetened chestnut puree
• 225  g gorgonzola or 225  g  soft blue cheese
• 50  g chestnuts, cooked peeled and chopped
• 4  tablespoons  chopped fresh chives
• 2  tablespoons brandy

Directions

1. Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
2. Stir in everything else and place in a non metallic bowl.
3. Chill for a least 4 hours but preferably overnight.