Cheshire and Watermelon Salad

The saltiness of the cheese just complements and brings out the juicy sweetness of the watermelon. This salad is lightly dressed with oil and vinegar. From "The Great British Kitchen" published by the British Food Trust.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3 1⁄4 lbs watermelon, seeded and cut into 1-inch cubes
• 6  ounces cheshire cheese or 6  ounces feta cheese, cut into 1-inch cubes
• 5  tablespoons fresh parsley, coarsely chopped
• 1  tablespoon olive oil
• 2  teaspoons red wine vinegar
• 2  tablespoons  orange juice

Directions

1. In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes.
2. Whisk together oil, vinegar, and juice; pour over salad.
3. Serve or cover and refrigerate until serving time.