Chesdan Toasted Ravioli

Another recipe I am saving here. What a novelty that looks so good. It's fried ravioli!

• Ready In: 14 mins
• Serves: 6

Ingredients

• 45  frozen  cheese ravioli
• 1  cup  Italian seasoned breadcrumbs
• 1⁄2 lb  sliced provolone cheese
• 1  cup flour
• 1⁄2 cup  pancake mix
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine flour, pancake mix, salt and pepper.
2. Add enough water to get the consistency to a thick batter.
3. Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
4. Fry ravioli in hot (350°F) for 2 to 3 minutes, or until golden brown.
5. Top each ravioli with 1/2 slice of Provolone cheese.
6. Place in oven under the broiling setting until the cheese melts.
7. Serve with meat or marinara sauce.