Chesapeake Oyster Loaf
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 loaf bread, unsliced
- butter
- 2 dozen oysters
- 1⁄2 cup cream
- 1 tablespoon celery, minced
- salt and pepper, to taste
- 1 drop Tabasco sauce
Directions
- Preheat oven to 350°F.
- Cut top crust of bread off and scoop out inside.
- Butter 1/3 of the scooped out bread and toast in the oven.
- Fry oysters in butter; add cream, celery, pepper, salt, Tabasco and toasted bread.
- Fill the hollowed loaf with this mixture, cover with top crust and bake for 20 minutes, basting often with oyster liquor.
- Slice and serve hot.
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