Chesapeake Crab Quiche
- Reviews 2
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 9" unbaked pie shell
- 1⁄2 cup mayonnaise
- 3 beaten eggs
- 1 2⁄3 cups crabmeat
- 1⁄3 cup sliced red onion
- 2 tablespoons flour
- 8 ounces grated swiss cheese
- 1⁄2 teaspoon fresh thyme leave
Directions
- Combine ingredients and spread in pie shell.
- Bake in 350° oven for 40-45 minutes.
- Garnish each slice with fresh sprig of thyme.
- Enjoy!
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