Cheryl's White Bean Chicken Chili - Ww Points = 4

Something I just threw together today...4 points per serving if you can get 8 servings out of it! NOTE regarding the spices. I really don't measure these. I just kind of throw them in so the amounts listed can be adjusted per your tastes. By the way, the Cracker Girl All-Purpose Seasoning is something that I ordered online by way of a friend's recommendation. I imagine you can use whatever all-purpose seasoning blend that you prefer. :-)

• Ready In: 5 hrs 10 mins
• Serves: 8
• Yields: 8 bowls of chili

Ingredients

• 2  boneless skinless chicken breasts
• 1 (12 ounce) bag onions, frozen, chopped
• 2  tablespoons garlic, minced
• 3  cups chicken broth
• 2 (15 ounce) cans great northern beans, rinsed, drained
• 2  teaspoons mustard powder
• 2  teaspoons ground cumin
• 1  teaspoon salt
• 1  teaspoon ground pepper
• 1  teaspoon cayenne pepper
• 1 (7 3/4ounce) can  jalapenos, chopped
• 1  teaspoon  Cracker Girl all-purpose seasoning

Directions

1. Turn your crock pot on high.
2. Chop the chicken breasts into smaller pieces. I use my mini-chopper for this (it resembles ground chicken breast).
3. On stovetop, brown the chicken over medium-high heat until no longer pink.
4. Add remaining ingredients and mix well. Cook for a few minutes.
5. Add everything to your crockpot and allow to cook about 5 hours.