Cheryl's Spicy Salsa

Decided to try and can my own concoction.

• Ready In: 2 hrs 35 mins
• Serves: 11

Ingredients

• 2  quarts  peeled and diced tomatoes
• 2  quarts tomatoes, just the meat,peeled and diced
• 2  cups  chopped sweet onions
• 2  tablespoons sugar
• 2  tablespoons parsley
• 3⁄4 cup  5% vinegar
• 1  cup  chop cilantro
• 1  red bell pepper, diced
• 1  yellow bell pepper, diced
• 1  orange bell pepper, diced
• 1  green bell pepper, diced
• 5  cloves  fresh minced garlic
• 5  banana peppers, diced
• 4 -5  jalapeno peppers, blended in a blender

Directions

1. Mix all Ingredients in Large Pan,.
2. Cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
3. Can in Pint or Quarts.
4. I Love it at room temperture right from the Jar!