Cheryl's Rum Cake

This is a very good recipe given to me by a co-worker, Cheryl Cole.

• Ready In: 1 hr 15 mins
• Serves: 8-12
• Yields: 1 cake

Ingredients

• Cake

• 1  butter recipe cake mix
• 1⁄2 cup  of chopped pecans
• 1  vanilla instant pudding mix
• 1⁄2 cup light rum
• 1⁄2 cup water
• 1⁄2 cup  oil
• 4  eggs

• Glaze

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup rum
• 1  cup sugar
• 1⁄4 cup water

Directions

1. Preheat oven at 325 F degrees.
2. Cake:
3. Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
4. Glaze:
5. Mix all ingredients and boil for 2-3 minutes.
6. Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.