Cherry Yogurt Parfaits
Ready In: 20 mins
Serves: 6
Ingredients
- 1 lb cherry pie filling
- 1 lb yoplait thick and creamy light vanilla yogurt
- 1 cup crumbled low-fat graham cracker
Directions
- Combine 1 cup pie filling and 8 ounces of yogurt.
- Place about 2 tablespoons of mixture in each glass of 6 glasses.
- Top each with 1-2 tablespoons of the graham cracker crumbs.
- Next top that with about 2 tablespoons plain pie filling.
- Next top that with plain yogurt.
- Next top that with remaining graham cracker crumbs.
- Top that last of the pie/yogurt filling.
- If you do have any crumbs left over, you can use those over the top for garnish.
- You may or may not use all of the yogurt.
- I ate it.
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