Cherry Walnut Rice
Ready In: 35 mins
Serves: 4
Ingredients
- 1 cup uncooked brown rice, preferably short grain
- 1⁄2 tablespoon butter
- 1⁄2 teaspoon garlic powder
- olive oil (optional)
- 1⁄2 teaspoon salt
- fresh ground pepper
- 12 -15 pitted bing cherries, rough chopped
- 3 tablespoons toasted chopped walnuts
Directions
- Cook the rice according to your package directions. As soon as it is done cooking, transfer the rice to a mixing bowl. Add in the butter, garlic powder, a small drizzle of olive oil, ½ tsp salt and a pinch of black pepper. Stir until well combined. Add in the cherries and walnuts and mix again until everything is evenly distributed.
- Enjoy as a side dish to your favorite dinner or you can toss in some cubes of cooked chicken breast and serve it over your favorite salad greens.
- * Make this dish vegan by substituting vegan butter, such as Earth Balance.
- ** To toast the walnuts, place in the middle of a 350° oven on a cookie sheet for about 15 minutes.
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