Cherry Walnut Bars

From The Madison County Cookbook

• Ready In: 50 mins
• Serves: 24

Ingredients

• 2 1⁄4 cups flour
• 1  cup powdered sugar
• 1  cup butter
• 4  eggs, beaten
• 2  cups brown sugar
• 1⁄2 cup maraschino cherry
• 1⁄2 cup walnuts, chopped
• 1  cup coconut
• 2  teaspoons cherry juice

Directions

1. For crust, combine 2 cups of flour with the powdered sugar and butter. Pat into greased jelly roll pan and bake for 12 minutes at 350 degrees.
2. Combine remaining ingredients and spread over baked crust.
3. Bake for 20 to 25 minutes.