Cherry Vanilla Fudge

Gifts from the Christmas Kitchen

• Ready In: 30 mins
• Serves: 36

Ingredients

•  cooking spray
• 2  cups sugar
• 1⁄2 cup sour cream
• 1⁄3 cup corn syrup
• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1  cup  coarsely chopped walnuts
• 1⁄2 cup  coarsely chopped dried cherries or 1⁄2 cup cranberries
• 2  teaspoons vanilla

Directions

1. Spray a 9 inch square baking pan with cooking spray.
2. In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
3. Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
4. Remove from heat. Without stirring, let stand 15 minutes.
5. Stir in walnuts, cherries and vanilla.
6. Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.