Cherry Vanilla Cake
Ready In: 55 mins
Yields: 1 cake
Ingredients
- 1 (18 ounce) package white cake mix or 1 (18 ounce) package French vanilla cake mix
- 1 (21 ounce) can cherry pie filling
- 2 eggs
- 2⁄3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2⁄3 cup chopped almonds
Directions
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 pan.
- Mix cherry pie filling and cake mix together by hand.
- Add rest of ingredients and stir by hand until well mixed.
- Pour into prepared pan.
- Bake for 40-50 minutes or until top is golden brown.
- I usually do not frost this cake, I dust it with confectioners sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off