Cherry Upside Down Cake
Ready In: 1 hr
Serves: 8
Yields: 1 cake
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 (21 ounce) can cherry pie filling
- 1 egg
- 1⁄2 cup milk
- 1⁄2 teaspoon almond extract
- 9 1⁄2 ounces yellow cake mix
Directions
- Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
- Spread cherry pie filling over brown sugar mixture.
- Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
- Spoon batter evenly over cherries.
- Bake at 350 degrees about 45 minutes.
- Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.
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