Cherry Trifle

This is one Weight Watcher point. It is delicious, easy to make, and doesn't taste low cal. Also, it's another no-cook recipe that kids can prepare with just a little supervision. From the kitchen of Michele Harvey Thornburg, Moberly MO.

• Ready In: 31 mins
• Serves: 12
• Yields: 1 bowl

Ingredients

• 1  angel food cake, cut into cubes (10-inch)
• 1 (3 ounce) package  cherry Jell-O
• 1  cup boiling water
• 1 (16 ounce) can light cherry pie filling
• 1 (8 ounce) carton fat-free cool whip

Directions

1. Mix the Jell-O with one cup of boiling water. Chill for 15 minutes. Mix the cherry pie filling in with the Jell-O.
2. Put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the Jell-O and pie filling; then layer in the rest of the cake cubes and the rest of the Jell-O and pie filling.
3. Top with Cool Whip. Chill for 1 hour.
4. TIP: Try other Jell-O and pie filling combinations such as strawberry or peach.