Cherry Trifle

This is so pretty in the glass trifle dish that you won't want to eat it, but do! It is so tasty!

• Ready In: 4 hrs
• Serves: 16

Ingredients

• 1 (12 ounce)  poundcake, cut into 1/2 " thick slices
• 1⁄3 cup  almond-flavored liqueur
• 2 (21 ounce) cans cherry pie filling
• 4  cups vanilla pudding mix
• 3  cups  whipping cream
•  sliced almonds, to garnish (optional)

Directions

1. Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
2. Top with 1 cup cherry pie filling, then 1 cup pudding.
3. Repeat layers 3 times.
4. Chill 3 hours.
5. Top with cream and optional almonds.