Cherry Tortillas

One of the Nurses at work made this and I loved it. Great for Potluck dinners.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 12  flour tortillas
• 2 (21 ounce) cans cherry pie filling
• 2 1⁄2 cups sugar
• 1  cup margarine
• 1  cup water
•  cinnamon

Directions

1. Preheat oven to 325.
2. Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
3. Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
4. Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.