Cherry-Topped Cheesecake Pie

Love this recipe, it's a quick one to make and it does tastes like a cheesecake!! Thanks again to Eagle Brand -

• Ready In: 20 mins
• Yields: 1 9-inch pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1⁄3 cup lemon juice concentrate
• 1  teaspoon vanilla, exrract
• 1  graham cracker crumb  pie crust (6oz)
• 1 (21 ounce) can cherry pie filling, chilled

Directions

1. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
2. To serve, top with cherry pie filling. Store covered in refrigerator.
3. NOTE: for a firmer crust, brush crust with beaten egg white; bake in 375F oven for 5 minutes. Cool before pouring filling into crust.